MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES
Heavy influence of warmth on a person who deals with thermal treatment of products at public catering enterprises can cause serious impact on threadheaders.shop his/her health and can result in occupational diseases.By approximation of earlier experimental data equations were found, which give an opportunity to identify the limits of the zone with